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Cultural Cuisine 2014

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Date: Sunday, February 23, 2014
Location: Appleton Campus
Start Time: 4:00 PM End Time: 7:00 PM
Duration: 3.00 hrs

Category: General College
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Cultural Cuisine 2014
Sunday, February 23
4-7 p.m.
Fox Valley Technical College
1825 N. Bluemound Drive, Appleton
Use Entrance 10
  • Stroll through endless cultural hors d'oeuvre buffets
  • Refresh your palate with spirits & refreshments (non-alcoholic beverages included; beer & wine available for purchase)
  • Silent auction in the Jones Dairy Farm Culinary Theatre
To purchase tickets, please complete the attached form (see PDF file above).
Tickets are $40.00 per person ($55 at the door)

Read about Cultural Cuisine in the Post-Crescent >>

Presented by FVTC's Culinary Arts and Hotel & Restaurant Management Students & Staff
In conjunction with the Wisconsin Restaurant Association-Big Four Chapter, the Fox Valley Culinary Association and the Fox Cities Lodging & Hospitality Association
Chef Jeff Igel