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Event Planning
Program Code: 20-109-3


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For anyone who wants to develop a basic skill set related to event planning to be more employable or more effective in their current role.

  • Learn how to plan, promote and conduct effective events.
  • Learn how to manage financials, address security issues and other risk factors.
  • Practice business communication techniques.
  • Learn catering techniques and how to apply customer service techniques in hospitality environments.
  • Flexible delivery options.
  • Current Hotel & Restaurant Management students, Administrative Professional students, and Office Assistant students, as well as the general public should consider enrolling in this certificate.


Other Business, Management & Finance-related certificates:

  • Business Fundamentals 1
  • Business Fundamentals 2
  • Entrepreneurs Starting an Online Business
  • Entrepreneurs' Start-up Venture
  • Entrepreneurship, Business Owners'
  • Exploring Business, Management & Finance Careers
  • Organizational Leadership, Advanced
  • Organizational Leadership, Basic
  • Peachtree
  • QuickBooks
  • Writing for the Web
  • Writing, Proposal & Grant


To begin, contact:

FVTC-Appleton
Scott Borley
1825 N. Bluemound Drive
P.O. Box 2277
Appleton, WI 54912-2277
(920) 996-2983
borley@fvtc.edu





Students must follow the program curriculum in place at the time of enrollment into the program.
If you have questions, contact your advisor.

2014-15 Educational Program