State Poultry Contest
The contest will be organized in the following classes:
NO CELL PHONES ALLOWED!
||4 broilers to select as keep/cull
||Live hens—place on past production
||Grading—10 poultry parts or carcasses
||Place 4 poultry carcasses
||10 interior eggs to grade
||10 eggs for exterior grading
||Written factors on exterior eggs
||Evaluate 10 plates of boneless further processed product
| Class 9: || Evaluate 10 plates of bone-in further processed product|
||10 poultry parts to identify
||30-question written test on the poultry industry
There will be a maximum of four members per team or a minimum of three members per team.
Team score will be the highest score from the top three individuals. Low score out.
- National FFA Career Development Events Handbook
Each school may enter two teams per contest. Meets in the Transportation Center.
If you have any questions, please feel free to contact:
West De Pere High School
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|High School Committee: