Dairy Products Contest 

State Dairy Products Contest
Dairy Products Contest (Milk Quality)




The contest is intended to measure the contestant's knowledge and skill in the areas of:
 


    		•  NO CELL PHONES ALLOWED!


    		•  Identification and Evaluation of Dairy Products


    		•  Quality Milk Processing and Marketing
     
    The contest will consist of the following parts which will make up the state contest:
     


    		•  7 samples of milk/identify score flavor (taste and aroma)


    		•  7 sediment discs scored according to USDA Standards


    		•  7 samples of cheese to be identified
     
    The contest will contain the following parts contained in the national contest:
     


    		•  Problem Solving/Processing and Pricing


    		•  20 True and False Items/Processing, Marketing and Quality


    		•  20 Multiple Choice Items/Processing, Marketing and Quality
     
    Score cards will be provided. Contestants should have a soft lead pencil and eraser.
     
    Please review the state FFA Career Development Events.
     
    Each school may enter two teams.
     
    Chairperson: Rick Bockhop
    U.W. Platteville
    608-342-1890
    bockhopr@uwplatt.edu
    High School Committee: Omro
    		 Marshfield
    Belleville
    		 Reedsville
    Cambridge
    		 New Glarus
       
    Superintendent:
    Consultant: Rick Bockhop
    (608) 342-1890
    U.W. Platteville
    bockhopr@uwplatt.edu
    Horticulture photo

       Maintained by:

       Jason Vosters

       Last Modified:
       2/12/2009 2:17:12 PM