Dairy Products Contest 

State Dairy Products Contest
Dairy Products Contest (Milk Quality)




The contest is intended to measure the contestant's knowledge and skill in the areas of:
 


    		•  NO CELL PHONES ALLOWED!


    		•  Identification and Evaluation of Dairy Products


    		•  Quality Milk Processing and Marketing
     
    The contest will consist of the following parts which will make up the state contest:
     


    		•  7-10 samples of milk/identify score flavor (taste and aroma)


    		•  7-10 sediment discs scored according to USDA Standards


    		•  7-10 samples of cheese to be identified
     
    The contest will contain the following parts contained in the national contest:
     


    		•  Problem Solving/Processing and Pricing


    		•  20 True and False Items/Processing, Marketing and Quality


    		•  20 Multiple Choice Items/Processing, Marketing and Quality
     
    Score cards will be provided. Contestants should have a #2 pencil and eraser.
     
    Please review the state FFA Career Development Events.
     
    Each school may enter two teams.
    Contest will be held at the D.J. Bordini Center (across the street from FVTC Main Campus)
     
    Chairperson: Dr. Rick Bockhop
    U.W. Platteville
    608-342-1890
    bockhopr@uwplatt.edu
    High School Committee: Omro
    		 Marshfield
    Belleville
    		 Reedsville
    Cambridge
    		 New Glarus
       
    Superintendent:
    Consultant: Dr. Rick Bockhop
    (608) 342-1890
    U.W. Platteville
    bockhopr@uwplatt.edu
    Horticulture photo

       Maintained by:

       Nancy Buchholtz

       Last Modified:
       4/5/2010 2:25:41 PM