Skip to Main Content
FVTC Logo

Community Cooking

cooking demo banner

Attend a cooking demonstration in the Jones Dairy Farm Culinary Theatre, a state-of-the-art, tier-style room featuring numerous camera angles to provide you detailed preparation views. Professional chefs will prepare food and offer tips, and at the conclusion, you'll get to sample the dishes. 

Cost: $25 per person, per session. View 2018-2019 Schedule (PDF).

2018-2019 Community Cooking Demonstrations

October 20, 2018 | Mousses in the Kitchen, not Bullwinkle

Class Number: 53982

Join FVTC's own Franciane Hencke for a Mousse experience. Franciane will demo different types and applications of Mousse from “fake” mousses, custard based and eggless mousses. Come and taste these flavored treats, they will become family favorites and an entertaining marvel.

Register

November 10, 2018 | Taste of Louisiana

Class Number: 53983

Let Chef Jeff take you on a flavorful culinary tour of Louisiana!  This class will introduce each attendee to tips, tricks and techniques from both the Cajun and Creole cultures that make up a significant part of Louisiana food.  Note: THE FOOD WILL NOT BE SPICY! 

Register

December 8, 2018 | Rockin’ Around Your Christmas Tree: Hassel Free Holiday Snacks

Class Number: 54199

Join Fox Valley Technical College’s own Culinary graduate, Shelly Platten as she shares her easy make-ahead appetizers and sweet treats along with punch and seasonal drinks to make your holiday hosting relaxing.

Register

February 2, 2019 | Cauliflower in the Kitchen

Class Number: 60596

Cauliflower is rising in the kitchen. This versatile vegetable is being substituted in everything from pizza crusts to mashed potatoes. Join us as Chef Mike puts his own spin on this popular plant and learn how to add a new interesting vegetable on your dinner plate. 

April 13, 2019 | Las calles de América Latina!

Class Number: 60598

Join Chef Scott as he brings traditional Latin American street food and culture to you through this demo. Chef Scott will also share stories and culture that accompany these authentic recipes for you to taste and produce at home.

May 4, 2019 | Summer is Almost Here

Class Number: 60599

Join the Wisconsin Bakers Association 2017 Chef Instructor of the Year, Chef Jen, as she shares with you her favorite cold treats and easy bakes for the Summer. Most of the treats can even by made right along with children.

Register Today!

Register Online
Or contact Enrollment Services at 920-735-5645

Watch Local 5 Live!, a proud sponsor of the Community Cooking Demos, for highlights. 
Local 5 Live

For additional information, contact: 

Colleen Schnell
920-735-2573
schnellc@fvtc.edu