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Food Service: 

Canteen Food Service provides food service and hospitality at FVTC.

*Vending services are also available at each FVTC location.

Please Note: Canteen does not accept cash at their checkout kiosks. Be prepared to pay by alternative means.
If you only have cash available, a cash-accepting kiosk is available near the cafeteria. Create an account and add your cash to a Canteen pay card.

Appleton Campus Dining

Hours of Operation:

Monday-Friday Breakfast: 7:30-9:30 a.m.
Monday-Friday Lunch: 10:30 a.m.-1:30 p.m.

 

Good Morning Market

Extended offering of home-cooked favorites and made-from-scratch soups, as well as vegetarian options

The Main Dish

Complete line-up of breakfast and lunch sandwiches and creative specials, as well as pizza.

Grill & Co.

Wide selection of fresh ingredients to build your own salads, as well as nachos, soups, chili, grab & go meals, and beverages.

 

The Soup Bowl

Wide selection of fresh ingredients to build your own salads, as well as nachos, soups, chili, grab & go meals, and beverages.

Italian Co.

Wide selection of fresh ingredients to build your own salads, as well as nachos, soups, chili, grab & go meals, and beverages.

Connections Cafe

Now Open!

Stop by to enjoy a variety of options including Starbucks coffee, fresh bakery products, soup du jour, and a daily panini option. Stay and relax with a cup of coffee while studying in our oversized leather chairs

Ione's Dining Room

Now taking reservations for dine-in service.

Ione’s is a student-operated restaurant located at the Appleton campus. Dine in Ione's to taste a student-led restaurant experience.

 

*Also available: Large vending area with microwaves

 

students sitting in front of a teacher in a classroom

Catering / Hospitality

Are you hosting a meeting or event at Fox Valley Tech? FVTC can provide hospitality and catering for your event. Once you have room space and equipment reserved, you can create an account and start your order. The Canteen Director of Dining Services will coordinate your catering request.

Still need to reserve your room space? Visit the FVTC Equipment & Facility Rentals page for more information on reserving room space and equipment. We recommend doing this before requesting catering, as you'll need room information for your order. 

Request Catering

 

Contact with Questions:

Lisa Siwik
Call: 920-735-5661
Email: Lisa Siwik
Office Location: E154B

Nick Steeno
Call: 920-735-5661
Email: Nick Steeno