Join us weekdays for breakfast, lunch and desserts prepared by FVTC’s nationally recognized Culinary Arts program students.
What’s cooking this week? Café Menu
American Harvest Café
11 a.m.-1 p.m., Monday-Thursday
Extended offering of home-cooked favorites and made-from-scratch soups, as well as vegetarian options.
Fox Valley Grille
7-9:30 a.m. & 10:30 a.m.-1 p.m., Monday-Friday
Complete line-up of breakfast and lunch sandwiches and creative specials, as well as pizza.
Sundowner Subs & Deli
1-7 p.m., Monday-Thursday - Fall & Spring Semester Only
Wide selection of fresh ingredients to build your own salads and sub sandwiches, as well as nachos, soups, chili, grab & go meals, beverages and ice cream novelties.
Connections Coffee Café
7:30 a.m.-7 p.m., Monday-Thursday & 7:30 a.m.-2 p.m., Friday
Specialty coffees, smoothies, ice cream and other sweet treats.
A large vending area with microwaves is also available.
Ione’s Dining Room
Ione's is a student-run restaurant that is offered as part of the FVTC Restaurant Operations class. We feature great meals three days a week, with a variety of different themes. Reservations are open to the community; however seating is very limited, so book early!
Holding a meeting or event at FVTC?
On-site catering provided by FVTC offers a wide variety of options for your upcoming meeting or event. View our complete catering menu and price list (PDF) and the catering policies (PDF).