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Cultural Cuisine 2018

Cultural Cuisine 2018

3-6 p.m. | Appleton Campus

Event date: 2/25/2018

Mar 1, 2017

Sunday, February 25, 2018
3-6 p.m.
Fox Valley Technical College
1825 N. Bluemound Drive, Appleton (use Entrance 10)

  • Stroll through endless cultural hors d'oeuvre buffets
  • Refresh your palate with spirits & refreshments (non-alcoholic beverages included; beer & wine available for purchase)
  • Silent auction in the Jones Dairy Farm Culinary Theatre


Tickets are $45 per person ($60 at the door). (Proceeds fund scholarships for FVTC Culinary Arts and Hospitality Management students.)

  • Order tickets online >> (There is a $5 convenience fee for online ticket purchases.)
  • Or purchase your tickets in person at the FVTC branch of Community First Credit Union

Presented by FVTC's Culinary Arts and Hotel & Restaurant Management Students & Staff
In conjunction with the Wisconsin Restaurant Association-Big Four Chapter, the Fox Valley Culinary Association and the Fox Cities Lodging & Hospitality Association