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Cultural Cuisine 2017

Cultural Cuisine 2017

3-6 p.m. | Appleton Campus

Event date: 2/26/2017

May 14, 2015

Sunday, February 21, 2017
3-6 p.m.
Fox Valley Technical College
1825 N. Bluemound Drive, Appleton (use Entrance 10)

  • Stroll through endless cultural hors d'oeuvre buffets, featuring seasonal holiday food
  • Refresh your palate with spirits & refreshments (non-alcoholic beverages included; beer & wine available for purchase)
  • Silent auction in the Jones Dairy Farm Culinary Theatre

Tickets are $40.00 per person ($55 at the door) | SALES WILL BEGIN IN MID-NOVEMBER 2016

Proceeds fund scholarships for FVTC Culinary Arts and Hospitality Management students

Presented by FVTC's Culinary Arts and Hotel & Restaurant Management Students & Staff
In conjunction with the Wisconsin Restaurant Association-Big Four Chapter, the Fox Valley Culinary Association and the Fox Cities Lodging & Hospitality Association