Culinary, Hospitality & Event Management Info Session

Culinary, Hospitality & Event Management Info Session

5 p.m. | Online

Event date: 2/22/2021 5:00 PM - 5:30 PM

Jan 13, 2021

Culinary, Hospitality & Event Management Virtual Info Session

Monday, February 22, 2021
5 p.m.
Online [ pre-registration required >> ]

Interested in a career in culinary arts, hospitality management or event management? Join FVTC faculty and admissions staff to learn about our programs, the admissions process, and career opportunities after graduation. 

Programs we'll cover:

  • Baking & Pastry Production
  • Culinary Arts
  • Event Management
  • Food Service Production
  • Hospitality Management

Get all your questions answered during this virtual event.

Register today!

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