Learning to Adapt Friday, September 16, 2022 The potential shortage of a popular ingredient is yet another example of how restaurant operators and those in the food service industry need to...
Celebrating our Graduates: Michael Vande Voort Wednesday, May 11, 2022 After leaving his previous job in the Information Technology field at age 63, Michael chose to pursue a new degree that could benefit...
Celebrating our Graduates: Mary Yakubu Monday, May 2, 2022 Mary is looking forward to returning to her home country of Ghana after graduation, where she plans to not only open her own catering...
Move Over Top Chef Monday, December 6, 2021 Sixteen high school students representing six area school districts brought their culinary skills to Fox Valley Technical College to compete in a...
Add One Cup of Mystery to This Recipe Wednesday, June 16, 2021 Culinary student, Kyle Luchsinger, helps uncover missing details needed for a family recipe handed down from the 1940s.
Celebrating our Graduates: Emily Perrault Wednesday, May 19, 2021 Emilly graduates in May and will earn her degrees in Culinary Arts, Hospitality Management, and Bakery and Pastry Production.