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Focus on the Foundation Thursday, March 20, 2008

Focus on the Foundation
Thursday, March 20, 2008

The support of former FVTC employee Ione Berg helped initiate big changes to the college's Culinary Arts and Hotel...
Culinary Arts: Recipe for Success Friday, November 13, 2009

Culinary Arts: Recipe for Success
Friday, November 13, 2009

Culinary Arts program graduate Mark Biesack has found his way back to a career he loves.
Focus on Foundation: Culinary Theatre Tuesday, November 15, 2011

Focus on Foundation: Culinary Theatre
Tuesday, November 15, 2011

The new high-tech Jones Dairy Farm Culinary Theatre at Fox Valley Technical College will be the first of its kind in...
Culinary Students Top Team at State Thursday, March 27, 2014

Culinary Students Top Team at State
Thursday, March 27, 2014

Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this...
BBQ Expertise for Culinary Instructor Tuesday, April 15, 2014

BBQ Expertise for Culinary Instructor
Tuesday, April 15, 2014

Chef Jeff Igel, instructor in Fox Valley Technical College’s Culinary Arts program, was conferred...
Culinary Students Win State Wednesday, January 21, 2015

Culinary Students Win State
Wednesday, January 21, 2015

Fox Valley Technical College’s Culinary Arts student team of Logan Christensen, Adam Huebscher, Allyson Kitowski,...
Culinary Grad Goes for Pastry Chef... Tuesday, March 10, 2015

Culinary Grad Goes for Pastry Chef...
Tuesday, March 10, 2015

Laura Johnson, a 2012 graduate of FVTC’s Culinary Arts and Hotel & Restaurant Management programs,vies for...
Culinary Grad Tops in Nation Tuesday, August 11, 2015

Culinary Grad Tops in Nation
Tuesday, August 11, 2015

Culinary grad Laura Johnson-Lachowecki won the American Culinary Federation (ACF) Pastry Chef of the Year award during...
Alumni of the Year Named Thursday, April 21, 2016

Alumni of the Year Named
Thursday, April 21, 2016

Fox Valley Technical College announced its 2016 Outstanding Alumni of the Year recipient during a Board of Trustees...
Focus on Alumni: Culinary Grad... Friday, March 10, 2017

Focus on Alumni: Culinary Grad...
Friday, March 10, 2017

Q&A with Culinary Grad Ashley Nero

State’s BBQ Person of the Year Wednesday, July 19, 2017

State’s BBQ Person of the Year
Wednesday, July 19, 2017

Culinary Arts Instructor Chef Jeff Igel was named recipient of the John "Boss Hog" Bertoldi Wisconsin BBQ...
Culinary Students Advance to Regionals Thursday, January 18, 2018

Culinary Students Advance to Regionals
Thursday, January 18, 2018

Our Culinary students advanced to the American Culinary Federation regional competitions.

A Little Chocolate Therapy Friday, February 2, 2018

A Little Chocolate Therapy
Friday, February 2, 2018

Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For February, Chef Julia...
Culinary Grad’s Skills on Global Stage Thursday, February 8, 2018

Culinary Grad’s Skills on Global Stage
Thursday, February 8, 2018

Culinary Arts graduate Laura Johnson-Lachowecki earned second place in the Pastry Queen competition in Rimini, Italy as...
Don’t Forget the Kitchen Scissors Friday, March 2, 2018

Don’t Forget the Kitchen Scissors
Friday, March 2, 2018

Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For March, Chef Gary Lyons...
Ceviche Friday, April 6, 2018

Ceviche
Friday, April 6, 2018

Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For April, Chef Jeff Igel...
8 Tips for Better Food Photos Friday, May 4, 2018

8 Tips for Better Food Photos
Friday, May 4, 2018

Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For May, Chef Mike Balistrieri...
They're Berry Good! Friday, June 1, 2018

They're Berry Good!
Friday, June 1, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For June, Chef Jen McClure...
Tomato Season is Here Friday, August 3, 2018

Tomato Season is Here
Friday, August 3, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For August, Chef Richard...
Spice Up Your Apple Pie Game Thursday, September 13, 2018

Spice Up Your Apple Pie Game
Thursday, September 13, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For September, Chef Jen...
Celery Root: Underrated, Distinctive... Thursday, November 1, 2018

Celery Root: Underrated, Distinctive...
Thursday, November 1, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For November, Chef RC...
Culinary & Hospitality Awards Announced Wednesday, November 21, 2018

Culinary & Hospitality Awards Announced
Wednesday, November 21, 2018

The Culinary Arts and Hospitality instructional departments awarded recognition to local food service partners,...
Stocking Up Thursday, December 6, 2018

Stocking Up
Thursday, December 6, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For December, Chef Jeff Igel...
Do What You Love: Shelly Platten,... Wednesday, March 13, 2019

Do What You Love: Shelly Platten,...
Wednesday, March 13, 2019

It’s never too late for a new direction.