Experience what it's like to be a student at Fox Valley Tech at this hands-on event
Evan is graduating with a degree in Culinary Arts. His passion for culinary arts started at a young age, helping his...
Shelly is graduating with a degree in both Hospitality Management, and Baking and Pastry Production. She hopes to open...
Sixteen high school students representing six area school districts brought their culinary skills to Fox Valley Technical...
While the campus landscape rests under a blanket of frost and snow this winter, it’ll get an extra boost of organic...
FVTC Culinary Arts graduates are both corporate chefs at Jones Dairy Farm.
FVTC Culinary students will test their skills in a cooking competition at the Future Neenah Farmers Market.
Nikki is double majoring in Culinary Arts and Baking & Pastry Production. She is excited to transition from...
FVTC Culinary students will begin carryout service at Ione's Dining Room in late September.
Students return to class for the start of the fall 2021 semester.
Culinary student, Kyle Luchsinger, helps uncover missing details needed for a family recipe handed down from the 1940s.
Emilly graduates in May and will earn her degrees in Culinary Arts, Hospitality Management, and Bakery and Pastry...
Nine FVTC students recently completed their final project for Advanced Cake Decorating. The challenge: gingerbread.
The Culinary Arts instructional department plated two top 10 finishes in the 2020 National Barbecue Association Awards of...
Chef Jeff Igel is not only one of our amazing instructors in the Culinary Arts program, but his heart of gold is teaming...
FVTC’s Food Services department donates excess snacks, dairy products, nutrition bars and produce to...
The 2012 Culinary grad discusses the rewards of an FVTC education.
Theatre setting brings culinary experience to a personal level.
The Wisconsin Restaurant Association acknowledged Mike Balistrieri with the 2019 College Educator Award.
Two chef instructors achieve milestones with the American Culinary Federation.
Four alumni of Fox Valley Tech visited the Flying Leaf Community Center on the Oneida Nation Reservation to share their...
It’s never too late for a new direction.
Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For December, Chef Jeff Igel...
Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For November, Chef RC...