Culinary & Hospitality

Student Spotlight: Nikki King Tuesday, September 21, 2021

Student Spotlight: Nikki King
Tuesday, September 21, 2021

Nikki King is double majoring in Culinary Arts and Baking & Pastry Production. She is excited to transition from...
Order Fire: Ione’s Restaurant Ready... Tuesday, September 14, 2021

Order Fire: Ione’s Restaurant Ready...
Tuesday, September 14, 2021

FVTC Culinary students will begin carryout service at Ione's Dining Room in late September.

Back to Class and Back on Campus Monday, August 23, 2021

Back to Class and Back on Campus
Monday, August 23, 2021

Students return to class for the start of the fall 2021 semester.

Add One Cup of Mystery to This Recipe Wednesday, June 16, 2021

Add One Cup of Mystery to This Recipe
Wednesday, June 16, 2021

Culinary student, Kyle Luchsinger, helps uncover missing details needed for a family recipe handed down from the 1940s.
Celebrating our Graduates: Emily... Wednesday, May 19, 2021

Celebrating our Graduates: Emily...
Wednesday, May 19, 2021

Emilly graduates in May and will earn her degrees in Culinary Arts, Hospitality Management, and Bakery and Pastry...
Holiday Baking Taken to a New Level Wednesday, December 23, 2020

Holiday Baking Taken to a New Level
Wednesday, December 23, 2020

Nine FVTC students recently completed their final project for Advanced Cake Decorating. The challenge: gingerbread.

Thanksgiving is coming. Time for…... Thursday, November 19, 2020

Thanksgiving is coming. Time for…...
Thursday, November 19, 2020

Fox Valley Technical College Culinary Arts students continue to sharpen their food preparation skills while also learning...
Top 10 in National BBQ Competition Monday, April 13, 2020

Top 10 in National BBQ Competition
Monday, April 13, 2020

The Culinary Arts instructional department plated two top 10 finishes in the 2020 National Barbecue Association Awards of...
Green Grillin' Monday, April 13, 2020

Green Grillin'
Monday, April 13, 2020

Chef Jeff Igel is not only one of our amazing instructors in the Culinary Arts program, but his heart of gold is teaming...
Taking on Hunger Friday, April 3, 2020

Taking on Hunger
Friday, April 3, 2020

FVTC’s Food Services department donates excess snacks, dairy products, nutrition bars and produce to...
Alumni Spotlight: Chef Ace Champion Wednesday, March 18, 2020

Alumni Spotlight: Chef Ace Champion
Wednesday, March 18, 2020

The 2012 Culinary grad discusses the rewards of an FVTC education.

Up Close & Personal Tuesday, March 17, 2020

Up Close & Personal
Tuesday, March 17, 2020

Theatre setting brings culinary experience to a personal level.

Culinary Instructor Educator of the Year Monday, November 4, 2019

Culinary Instructor Educator of the Year
Monday, November 4, 2019

The Wisconsin Restaurant Association acknowledged Mike Balistrieri with the 2019 College Educator Award.

National Accolades for Culinary... Wednesday, August 21, 2019

National Accolades for Culinary...
Wednesday, August 21, 2019

Two chef instructors achieve milestones with the American Culinary Federation.

Alumni Display Skills While... Tuesday, May 21, 2019

Alumni Display Skills While...
Tuesday, May 21, 2019

Four alumni of Fox Valley Tech visited the Flying Leaf Community Center on the Oneida Nation Reservation to share their...
Do What You Love: Shelly Platten,... Wednesday, March 13, 2019

Do What You Love: Shelly Platten,...
Wednesday, March 13, 2019

It’s never too late for a new direction.  

Stocking Up Thursday, December 6, 2018

Stocking Up
Thursday, December 6, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For December, Chef Jeff Igel...
Celery Root: Underrated, Distinctive... Thursday, November 1, 2018

Celery Root: Underrated, Distinctive...
Thursday, November 1, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For November, Chef RC...
Spice Up Your Apple Pie Game Thursday, September 13, 2018

Spice Up Your Apple Pie Game
Thursday, September 13, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For September, Chef Jen...
Culinary Students National Champions Thursday, August 16, 2018

Culinary Students National Champions
Thursday, August 16, 2018

Students in our Culinary Arts program took home top honors at the American Culinary Federation (ACF) National Convention...
Tomato Season is Here Friday, August 3, 2018

Tomato Season is Here
Friday, August 3, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For August, Chef Richard...
They're Berry Good! Friday, June 1, 2018

They're Berry Good!
Friday, June 1, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For June, Chef Jen McClure...
8 Tips for Better Food Photos Friday, May 4, 2018

8 Tips for Better Food Photos
Friday, May 4, 2018

Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For May, Chef Mike Balistrieri...
Culinary Instructor Best in Baking Tuesday, April 17, 2018

Culinary Instructor Best in Baking
Tuesday, April 17, 2018

Culinary Arts Instructor Jen McClure was named 2018 Baking Instructor of the Year by the Wisconsin Bakers Association.

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