Nikki King is double majoring in Culinary Arts and Baking & Pastry Production. She is excited to transition from...
FVTC Culinary students will begin carryout service at Ione's Dining Room in late September.
Students return to class for the start of the fall 2021 semester.
Culinary student, Kyle Luchsinger, helps uncover missing details needed for a family recipe handed down from the 1940s.
Emilly graduates in May and will earn her degrees in Culinary Arts, Hospitality Management, and Bakery and Pastry...
Nine FVTC students recently completed their final project for Advanced Cake Decorating. The challenge: gingerbread.
Fox Valley Technical College Culinary Arts students continue to sharpen their food preparation skills while also learning...
The Culinary Arts instructional department plated two top 10 finishes in the 2020 National Barbecue Association Awards of...
Chef Jeff Igel is not only one of our amazing instructors in the Culinary Arts program, but his heart of gold is teaming...
FVTC’s Food Services department donates excess snacks, dairy products, nutrition bars and produce to...
The 2012 Culinary grad discusses the rewards of an FVTC education.
Theatre setting brings culinary experience to a personal level.
The Wisconsin Restaurant Association acknowledged Mike Balistrieri with the 2019 College Educator Award.
Two chef instructors achieve milestones with the American Culinary Federation.
Four alumni of Fox Valley Tech visited the Flying Leaf Community Center on the Oneida Nation Reservation to share their...
It’s never too late for a new direction.
Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For December, Chef Jeff Igel...
Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For November, Chef RC...
Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For September, Chef Jen...
Students in our Culinary Arts program took home top honors at the American Culinary Federation (ACF) National Convention...
Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For August, Chef Richard...
Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For June, Chef Jen McClure...
Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For May, Chef Mike Balistrieri...
Culinary Arts Instructor Jen McClure was named 2018 Baking Instructor of the Year by the Wisconsin Bakers Association.