Fox Valley Technical College's Culinary & Hospitality learning labs have been revamped, with even more exciting changes on the...
After several years working as a Las Vegas bakery manager and cake decorator, Jen McClure and her family relocated to Wisconsin in 2012. Today she...
FVTC invited Culinary Arts students to experience the rich flavors and traditions of Catalan cuisine through the Taste of Catalonia: Culinary...
Big-name food shows like "Top Chef” have put Wisconsin’s culinary talent on the map, sparking a surge of interested students at...
Culinary Arts students recently received special training and certification in how to use an epinephrine auto-injector, which can become a...
President Dr. Chris Matheny joins host Hayley Tenpas to discuss enrollment trends, new programs at the college, what employers seek in graduates,...
Ione Berg, former FVTC employee and the namesake behind Ione’s Dining Room has died.
Jessica Meier is set to graduate from the Culinary Arts program, and has been selected to deliver the student commencement address at graduation.
Focus digital-only feature: Chef Gary Lyons is proof that a strategic nudge can be life-changing. Chef Gary says he entered the workforce...