When Emily was about to graduate from the FVTC Culinary Arts program and launch her career as an executive chef, she learned about the new Baking...
With his veal smash burger, FVTC Culinary Arts student Joe Ognenoff took home the top honor in the National Veal Collegiate Competition.
The competition got hot in the kitchen. Or, in this case, it got hot in the Commons.
Fox Valley Technical College recently welcomed students from several area schools to compete in the 2022 high school culinary competition.
We’re excited to have launched several new learning opportunities this fall at Fox Valley Technical College. We asked Trent Sorensen,...
The potential shortage of a popular ingredient is yet another example of how restaurant operators and those in the food service industry need to...
Chef Ace Champion, a 2012 graduate of Fox Valley Technical College, reflects on his career in culinary and what his next business venture will be.
Starting in the fall, Fox Valley Technical College students can pursue a new certificate that will prepare them for a career in the meat industry,...
For 2012 grad Laura Lachowecki, the Culinary Arts instructors were what set Fox Valley Tech apart from other culinary schools. FVTC provided the...