Five FAQs: Baking and Pastry Management

Five FAQs: Baking and Pastry Management

We’re excited to have launched several new learning opportunities this fall at Fox Valley Technical College. We asked Trent Sorensen,...
Learning to Adapt

Learning to Adapt

The potential shortage of a popular ingredient is yet another example of how restaurant operators and those in the food service industry need to...
Chef Stirs Up His Career with New Venture

Chef Stirs Up His Career with New Venture

Chef Ace Champion, a 2012 graduate of Fox Valley Technical College, reflects on his career in culinary and what his next business venture will be.
The Sweet Life

The Sweet Life

For 2012 grad Laura Lachowecki, the Culinary Arts instructors were what set Fox Valley Tech apart from other culinary schools. FVTC provided the...
Celebrating our Graduates: Evan Rank

Celebrating our Graduates: Evan Rank

Evan is graduating with a degree in Culinary Arts. His passion for culinary arts started at a young age, helping his Grandma in the kitchen. 
Celebrating our Graduates: Shelly Young

Celebrating our Graduates: Shelly Young

Shelly is graduating with a degree in both Hospitality Management, and Baking and Pastry Production. She hopes to open her own bakery in the...