We’re excited to have launched several new learning opportunities this fall at Fox Valley Technical College. We asked Trent Sorensen,...
The potential shortage of a popular ingredient is yet another example of how restaurant operators and those in the food service industry need to...
Chef Ace Champion, a 2012 graduate of Fox Valley Technical College, reflects on his career in culinary and what his next business venture will be.
Starting in the fall, Fox Valley Technical College students can pursue a new certificate that will prepare them for a career in the meat industry,...
For 2012 grad Laura Lachowecki, the Culinary Arts instructors were what set Fox Valley Tech apart from other culinary schools. FVTC provided the...
Becky Cambridge and Kate Lulloff are Foodservice Key Account Sales Managers and Corporate Chefs at Jones Dairy Farm. Both are graduates of...
Like other businesses, the student-run restaurant shuttered its doors to in-person dining in March 2020 due to the pandemic. Now, almost two years...
Evan is graduating with a degree in Culinary Arts. His passion for culinary arts started at a young age, helping his Grandma in the kitchen.
Shelly is graduating with a degree in both Hospitality Management, and Baking and Pastry Production. She hopes to open her own bakery in the...