For 2012 grad Laura Lachowecki, the Culinary Arts instructors were what set Fox Valley Tech apart from other culinary schools. FVTC provided the...
Becky Cambridge and Kate Lulloff are Foodservice Key Account Sales Managers and Corporate Chefs at Jones Dairy Farm. Both are graduates of...
Like other businesses, the student-run restaurant shuttered its doors to in-person dining in March 2020 due to the pandemic. Now, almost two years...
Evan is graduating with a degree in Culinary Arts. His passion for culinary arts started at a young age, helping his Grandma in the kitchen.
Shelly is graduating with a degree in both Hospitality Management, and Baking and Pastry Production. She hopes to open her own bakery in the...
While the campus landscape rests under a blanket of frost and snow this winter, it’ll get an extra boost of organic nourishment produced by...
FVTC Culinary students will test their skills in a cooking competition at the Future Neenah Farmers Market.
Nikki is double majoring in Culinary Arts and Baking & Pastry Production. She is excited to transition from the Medical field...
FVTC Culinary students will begin carryout service at Ione's Dining Room in late September.