Keep Calm and Bake On

Keep Calm and Bake On

When Emily was about to graduate from the FVTC Culinary Arts program and launch her career as an executive chef, she learned about the new Baking...
Gourmet Burger Smashes the Competition

Gourmet Burger Smashes the Competition

With his veal smash burger, FVTC Culinary Arts student Joe Ognenoff took home the top honor in the National Veal Collegiate Competition.

The Heat of Competition

The Heat of Competition

The competition got hot in the kitchen. Or, in this case, it got hot in the Commons.

Five FAQs: Baking and Pastry Management

Five FAQs: Baking and Pastry Management

We’re excited to have launched several new learning opportunities this fall at Fox Valley Technical College. We asked Trent Sorensen,...
Learning to Adapt

Learning to Adapt

The potential shortage of a popular ingredient is yet another example of how restaurant operators and those in the food service industry need to...
Chef Stirs Up His Career with New Venture

Chef Stirs Up His Career with New Venture

Chef Ace Champion, a 2012 graduate of Fox Valley Technical College, reflects on his career in culinary and what his next business venture will be.
The Sweet Life

The Sweet Life

For 2012 grad Laura Lachowecki, the Culinary Arts instructors were what set Fox Valley Tech apart from other culinary schools. FVTC provided the...