Students Ready for a Farmers Market... Thursday, October 7, 2021

Students Ready for a Farmers Market...
Thursday, October 7, 2021

FVTC Culinary students will test their skills in a cooking competition at the Future Neenah Farmers Market.

Student Spotlight: Nikki King Tuesday, September 21, 2021

Student Spotlight: Nikki King
Tuesday, September 21, 2021

Nikki King is double majoring in Culinary Arts and Baking & Pastry Production. She is excited to transition from...
Order Fire: Ione’s Restaurant Ready... Tuesday, September 14, 2021

Order Fire: Ione’s Restaurant Ready...
Tuesday, September 14, 2021

FVTC Culinary students will begin carryout service at Ione's Dining Room in late September.

Thanksgiving is coming. Time for…... Thursday, November 19, 2020

Thanksgiving is coming. Time for…...
Thursday, November 19, 2020

Fox Valley Technical College Culinary Arts students continue to sharpen their food preparation skills while also learning...
Green Grillin' Monday, April 13, 2020

Green Grillin'
Monday, April 13, 2020

Chef Jeff Igel is not only one of our amazing instructors in the Culinary Arts program, but his heart of gold is teaming...
Taking on Hunger Friday, April 3, 2020

Taking on Hunger
Friday, April 3, 2020

FVTC’s Food Services department donates excess snacks, dairy products, nutrition bars and produce to...
Alumni Spotlight: Chef Ace Champion Wednesday, March 18, 2020

Alumni Spotlight: Chef Ace Champion
Wednesday, March 18, 2020

The 2012 Culinary grad discusses the rewards of an FVTC education.

Up Close & Personal Tuesday, March 17, 2020

Up Close & Personal
Tuesday, March 17, 2020

Theatre setting brings culinary experience to a personal level.

Culinary Instructor Educator of the Year Monday, November 4, 2019

Culinary Instructor Educator of the Year
Monday, November 4, 2019

The Wisconsin Restaurant Association acknowledged Mike Balistrieri with the 2019 College Educator Award.

National Accolades for Culinary... Wednesday, August 21, 2019

National Accolades for Culinary...
Wednesday, August 21, 2019

Two chef instructors achieve milestones with the American Culinary Federation.

Alumni Display Skills While... Tuesday, May 21, 2019

Alumni Display Skills While...
Tuesday, May 21, 2019

Four alumni of Fox Valley Tech visited the Flying Leaf Community Center on the Oneida Nation Reservation to share their...
Do What You Love: Shelly Platten,... Wednesday, March 13, 2019

Do What You Love: Shelly Platten,...
Wednesday, March 13, 2019

It’s never too late for a new direction.  

Stocking Up Thursday, December 6, 2018

Stocking Up
Thursday, December 6, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For December, Chef Jeff Igel...
Celery Root: Underrated, Distinctive... Thursday, November 1, 2018

Celery Root: Underrated, Distinctive...
Thursday, November 1, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For November, Chef RC...
Spice Up Your Apple Pie Game Thursday, September 13, 2018

Spice Up Your Apple Pie Game
Thursday, September 13, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For September, Chef Jen...
Tomato Season is Here Friday, August 3, 2018

Tomato Season is Here
Friday, August 3, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For August, Chef Richard...
They're Berry Good! Friday, June 1, 2018

They're Berry Good!
Friday, June 1, 2018

Culinary Bits is a monthly spotlight featuring tips from our own FVTC Chef Instructors. For June, Chef Jen McClure...
8 Tips for Better Food Photos Friday, May 4, 2018

8 Tips for Better Food Photos
Friday, May 4, 2018

Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For May, Chef Mike Balistrieri...
Ceviche Friday, April 6, 2018

Ceviche
Friday, April 6, 2018

Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For April, Chef Jeff Igel...
Don’t Forget the Kitchen Scissors Friday, March 2, 2018

Don’t Forget the Kitchen Scissors
Friday, March 2, 2018

Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For March, Chef Gary Lyons...
Culinary Grad’s Skills on Global Stage Thursday, February 8, 2018

Culinary Grad’s Skills on Global Stage
Thursday, February 8, 2018

Culinary Arts graduate Laura Johnson-Lachowecki earned second place in the Pastry Queen competition in Rimini, Italy as...
A Little Chocolate Therapy Friday, February 2, 2018

A Little Chocolate Therapy
Friday, February 2, 2018

Introducing Culinary Bits, a new column featuring tips from our own FVTC Chef Instructors. For February, Chef Julia...
Culinary Students Advance to Regionals Thursday, January 18, 2018

Culinary Students Advance to Regionals
Thursday, January 18, 2018

Our Culinary students advanced to the American Culinary Federation regional competitions.

State’s BBQ Person of the Year Wednesday, July 19, 2017

State’s BBQ Person of the Year
Wednesday, July 19, 2017

Culinary Arts Instructor Chef Jeff Igel was named recipient of the John "Boss Hog" Bertoldi Wisconsin BBQ...

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