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Culinary, Baking & Hospitality

Culinary Arts and Hospitality Management are two great service industry programs. There are many careers available such as executive chef, catering manager, pastry chef, bakery manager, food service manager, hotel manager and meeting planner.

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instructor and student working on a culinary project
hospitality student setting a table

Culinary, Baking and Hospitality programs at FVTC

Learn more about Baking & Pastry Management, Culinary Arts and Hospitality Management and how they are closely aligned with each other. As a student in these programs, you get exposure to each facet of the industry as you pursue your chosen degree.

0 %
Graduate Employment
6 months after graduation (FVTC 2023-24 Graduates)
$ 0
Average Annual Salary
for FVTC 2018-19 Graduates after 5 Years ($44,870 after 6 months)
0 %
Work in Wisconsin
6 months after graduation (FVTC 2023-24 Graduates)

Other Programs to Explore

Hospitality Transformation Project

FVTC’s culinary and hospitality programs have long served as a model for high quality training for the hospitality industry throughout Wisconsin. The Hospitality Transformation Project is a capital campaign to support remodeling of learning lab spaces, continued excellence and innovation in culinary education.

Learn About The Project

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