Food Protection Manager Certification
Prepares students to take a Wisconsin Department of Health and Family Services sanitation exam in compliance with the Wisconsin Food Code. After passing the exam, students may apply for their Food Manager Certification. Topics include prevention of food-borne illness, health and hygiene issues, safe food handling, and proper food storage. (Formerly Sanitation Certification Exam Prep-Seminar)
The class is eight hours in length - six hours of lecture and two hours for the 90 question exam. The test is available in English, Spanish and Chinese.
View & Register for Classes