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Ione's Dining Room

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Ione’s is a student-operated restaurant located at the Appleton campus. It’s both a full-service fine dining room and a premier learning lab for Culinary Arts students in the Restaurant Operations class. We feature great meals with a variety of different themes.

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Dining theme descriptions

There is a $10 non-refundable per person reservation fee required at the time of reservation placement. This fee will be applied to (subtracted from) the total dining bill at the time of dining service.

*Please note: cash tips are accepted and added to a student scholarship fund; we are unable to accept tips on credit cards.

Our reservations fill quickly, so if you are not seeing any open spots, please email iones@fvtc.edu to be placed on the waiting list.

Ione's is located on the Appleton campus, 1825 N. Bluemound Drive, Appleton (use Entrance 10).

Thank you for supporting FVTC culinary students! 

                  

Culinary student holding menu smiling at another culinary student

The Story of Ione's

The Berg Dining Room was formally dedicated in September 2005 in honor of lone and Vincent Berg and their long-standing support of Fox Valley Technical College and its Culinary Arts and Hospitality programs. In honor of lone, we are using her name and operating the restaurant as lone's.

lone and Vincent Berg made a significant financial donation to the Fox Valley Technical College Foundation, Inc. toward the renovation of the dining room. In 2003, they also established the lone Berg Scholarship for deserving Fox Valley Technical College students enrolled in the Culinary Arts and the Hotel and Restaurant Management programs. The funding for the scholarships is from the lone and Vincent Berg Family Fund within the Community Foundation for the Fox Valley Region, Inc.

Fox Valley Technical College and the Culinary Arts and Hospitality programs have been near and dear to lone Berg's heart for many years. Prior to her retirement, she had been an employee of the college's Culinary Arts Department from 1988 to 2002.

Thanks to lone and Vincent Berg's generosity, lone's provides an outstanding learning environment in which Fox Valley Technical College's Culinary Arts and Hospitality students can hone their skills in restaurant operations. It also offers an attractive and inviting atmosphere in which individuals from the college and community can dine.

Theme Menus

Grand Banquet

Mediterranean 

German

Carolinas & South 

New England Bounty

California Dreamin'

Student menus are a consistent work in progress and subject to change. Guests are invited to ask about menu details when receiving a reservation reminder courtesy call. 

We will do our best to accommodate dietary restrictions but we cannot guarantee that all requests will be honored.