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Culinary & Hospitality

Culinary Arts and Hospitality Management are two great service industry programs. There are many careers available such as executive chef, catering manager, pastry chef, food service manager, hotel manager and meeting planner.


Culinary Arts (AAS)

69 Credits Location: Appleton

If you want to take your love of cooking to the next level, a career in culinary arts might be right for you. You’ll learn how to prepare soups, meats, vegetables and desserts as well as sauces, side dishes and salads. You’ll learn what it takes to coordinate and direct the work of kitchen staff – everything from menu planning and buying supplies to final presentation. In addition, you may manage budgets and coordinate food preparation with service. Whether you want to work at a local café or own your own fine dining establishment, this program (offered in a standard or accelerated format) will give you the foundation you need.

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Food Service Production (TD)

30 Credits Location: Appleton

Begin your career in the food service industry with this technical diploma. You’ll learn how to prepare, season and cook soups, meats, vegetables, desserts, sauces, side dishes, salads and other food items in large quantities. Breakfast, lunch, dinner and deli are covered, as well as nutrition and sanitation. You’ll have plenty of opportunity for hands-on learning in this program. Put your apron on and start stirring up the good stuff.

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Hospitality Management (AAS)

67 Credits Location: Appleton

Whether you’re preparing for an important business meeting or wedding reception, learn to create memorable experiences for customers through this degree program. Gain the necessary customer service, room operations, and dining room and food service operations skills for these exciting careers. This degree program will also teach you to sell to convention organizers and businesses, and coordinate tourism efforts for communities. You’ll learn about catering and special event planning, as well as hospitality law and liability. Tourism is an integral part of the economy and creates a broad range of employment opportunities.

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Fall Community ...

Fall Community ...

The Culinary Arts department at Fox Valley Technical College announced its fall lineup of community cooking demonstrations open to the public in ...

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Student Spotlight: ...

Meeting & Event Management

Alumni of the Year Named

Alumni of the Year Named

Fox Valley Technical College announced its 2016 Outstanding Alumni of the Year recipient during a Board of Trustees meeting on Tuesday, April 19.

Student Spotlight: ...

Student Spotlight: ...

Culinary Arts & Hospitality Management

Proud members of:

American Culinary Federation Logo

Types of Offerings

AAS - Associate Degree
TD - Technical Diploma
C - Certificate
A - Apprenticeship

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