Culinary & Hospitality

Culinary & Hospitality

Culinary Arts and Hospitality Management are two great service industry programs. There are many careers available such as executive chef, catering manager, pastry chef, bakery manager, food service manager, hotel manager and meeting planner.

• Baking & Pastry Management

  Associate Degree (AAS) | 60 Credits | Location: Appleton

• Baking & Pastry Production

  Technical Diploma (TD) | 27 Credits | Location: Appleton

• Culinary Apprenticeship

  Apprenticeship (A) | 11 Credits | Location: Appleton

• Culinary Arts

  Associate Degree (AAS) | 60 Credits | Location: Appleton

• Culinary Arts - Advanced

  Certificate (C) | 15 Credits | Location: Appleton

• Food Service Production

  Technical Diploma (TD) | 31 Credits | Location: Appleton

• Hospitality Entrepreneurship

  Certificate (C) | 9 Credits | Location: Appleton

• Hospitality Management

  Associate Degree (AAS) | 60 Credits | Location: Appleton

• Hospitality Specialist

  Technical Diploma (TD) | 30 Credits | Location: Appleton

• Meat Processing Specialist

  Certificate (C) | 8 Credits | Location: Appleton