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Printed on 9/21/2018

Event Management

10-109-6 Associate Degree (AAS) 60 Credits Financial Aid Eligible Accelerated Format Only Location*: Appleton

*Some general education courses may be available at multiple locations.

Behind every successful conference, convention, association meeting and business expo is a highly skilled meeting and event manager. Whether you are just beginning or want to gain more skills, this degree will give you an advantage in a rapidly growing, exciting field. You’ll learn how to negotiate contracts, manage facilities, solve problems, make decisions and communicate well. In addition, you will gain skills in developing partnerships, managing expositions and handling transportation, registration and housing for large and small events. The program includes an internship to give you experience planning, setting up, and managing an event or meeting.

COURSE LIST

Course list for reference only. Current students please refer to your individualized program plan or see your advisor.
**Outside effort hours are an estimate based on state standards, and may vary from person to person.

Technical Studies (39 Credits)

Course Title
Course
Number
Credits
Instructional
Hours
Outside Effort
Hours**
Prior Learning
Credit Eligibility
Options
Accounting, Principles of
10-101-107
3Credit
72
90
72 hours in class and estimate 90 hours outside of class. Introduces basic concepts and general principles of accounting to non-accounting students. Topics include financial statements, merchandising accounting for cash, inventory, payroll, budgeting and accounting software.
MS Office Suite, Introduction
10-103-120
2Credit
54
54
54 hours in class and estimate 54 hours outside of class. Provides an opportunity to gain technical skills employers are seeking, by using the features in Outlook, Word, Excel, and PowerPoint. Through hand- on course work, students will be able to integrate Word, Excel and PowerPoint.
Effective Business Practice
10-106-118
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Provides hands-on experience and practice using a variety of business soft skills and communication techniques to provide students with the ability to conduct themselves in the business world with confidence.
Meeting & Event Management Fundamentals
10-106-140
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Focuses on planning a successful meeting/event. Included are pre-planning activities, managing on-site meeting needs, and conducting follow-up activities.
Presentation and Training Techniques
10-106-178
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Develops the skills necessary to prepare, support and facilitate business presentations and training programs.
Business Law 1
10-102-103
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Introduces legal principles and standard business law concepts and their implications for business. It emphasizes contracts, sales, commercial paper, bailment, agency and real property, with references to the Uniform Commercial Code and recent consumer legislation.
Marketing 1, Principles of
10-104-151
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Introduces modern marketing practices. The course examines the role played by marketing in society and covers consumer motivation, market segmentation, product development, advertising and channels of distribution.
Web Technologies
10-106-101
2Credit
54
54
54 hours in class and estimate 54 hours outside of class. Provides a basic understanding of the Web as well as the tools used to create Web pages, blogs and other features. Reviews social and business Web tools and components. Basic computer hardware and software will also be explored.
Transportation, Registration and Housing
10-109-102
2Credit
36
72
36 hours in class and estimate 72 hours outside of class. Identify the meeting audience location and understand technological abilities to best assess the location for a meeting and the type of registration to be used. Learn to identify and make informed decisions that allow attendees a seamless meeting experience.
Coreq: Meeting & Event Management Fundamentals (10106140)
Risk Management for Hospitality
10-109-106
2Credit
36
72
36 hours in class and estimate 72 hours outside of class. Addresses security and crisis management issues encountered in the Meeting and Event Planning industry. Students will focus on understanding the impact of these issues while developing strategies and identifying resources to support appropriate resolutions.
Partnership Development
10-109-107
2Credit
36
72
36 hours in class and estimate 72 hours outside of class. Learn how to analyze a meeting to identify sponsorship and fundraising opportunities. These partnerships build support for a meeting, increase marketing effectiveness and increase meeting profitability.
Exposition Management
10-109-112
2Credit
36
72
36 hours in class and estimate 72 hours outside of class. Provides the student with an understanding of the growing role of trade shows as a source of revenue for the sponsor as well as an opportunity for buyers and sellers to interact face-to-face in an educational environment. Students create a request for proposal, identify contractors necessary for producing the show, and learn how to effectively interact and communicate with exhibitors throughout the process.
Business Law 2
10-102-157
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Discusses employment, business organizations, ethics, computer law and insurance.
Prereq: Business Law 1 (10102103)
Meeting Management Internship
10-109-127
3Credit
162
36
162 hours in class and estimate 36 hours outside of class. Provides both theoretical and hands-on experience planning, setting up, and managing a meeting or event. Emphasis is on developing and implementing proper procedures to ensure professional results. Weekly seminars emphasize career-related topics.
Coreq: Meeting & Event Management Adv. Apps (10109104)
Meeting & Event Management, Adv. Apps
10-109-104
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Learn to create, market, plan and implement incentive programs and special events. Apply creativity to develop events with unique purposes and presentations combining elements such as site selection, decor, lighting, sound and entertainment as well as food and beverage to reflect the theme of the event.
Prereq: Meeting & Event Management Fundamentals (10106140); Marketing 1, Principles of (10104151)

General Studies (18 Credits)

Course Title
Course
Number
Credits
Instructional
Hours
Outside Effort
Hours**
Prior Learning
Credit Eligibility
Options
Written Communication
10-801-195
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Teaches the writing process which includes prewriting, drafting and revising. Through writing assignments, students analyze audience and purpose, research and organize ideas, and format and design documents based on subject matter and content. Class sessions and assignments involve giving oral presentations and using computers.
Prereq: ACCPL Reading >= 54 & Sentence >= 83 OR ACT (Read/Engl) >= 18 OR Program Prep OR Not pursuing a degree.
Oral/Interpersonal Comm
10-801-196
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Focuses on developing various communication skills including speaking and listening. Students practice intrapersonal/interpersonal and nonverbal communication skills through oral presentations, group activities and written projects.
Prereq: ACCPL Reading >= 54 & Sentence >= 83 OR ACT (Read/Engl) >= 18 OR Program Prep OR Not pursuing a degree.
Math w Business Apps
10-804-123
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Covers real numbers, basic operations, linear equations, proportions with one variable, percents, simple interest, compound interest, annuities, applying math concepts to the purchasing/buying process, applying math concepts to the selling process, and basic statistics with business/consumer applications.
Prereq: ACCPL Arithmetic >= 65 OR ACT Math >= 18 OR Program Prep OR Not pursuing a degree.
Intro to Psychology
10-809-198
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Focuses on the theoretical foundation of human functioning and looks at learning, motivation, emotions, personality, deviance and pathology, physiological factors and social influences. Students consider the complexities of human relationships in personal, social and vocational settings.
Prereq: ACCPL Reading >= 54 & Sentence >= 83 OR ACT (Read/Engl) >= 18 OR Program Prep OR Not pursuing a degree.
Economics
10-809-195
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Provides a foundation of economic concepts and institutions so that students can apply economic thinking to their own decisions as consumers, employees and citizens in a market-oriented economic system. Topics include supply and demand, employment, prices and production, fiscal policy, monetary policy, market structures, and international trade and finance.
Prereq: ACCPL Reading >= 54 & Sentence >= 83 OR ACT (Read/Engl) >= 18 OR Program Prep OR Not pursuing a degree.
Intro to Sociology
10-809-196
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Focuses on the basic concepts of the intercultural discipline of sociology. Emphasis is placed on culture, socialization and social stratification. The course also looks at five institutions: family, politics, economics, religion and education. Additional topics include demography, deviance, technology, environmental social issues, and social change and organization.
Prereq: ACCPL Reading >= 54 & Sentence >= 83 OR ACT (Read/Engl) >= 18 OR Program Prep OR Not pursuing a degree.

Suggested Electives (3 Credits)

Course Title
Course
Number
Credits
Instructional
Hours
Outside Effort
Hours**
Prior Learning
Credit Eligibility
Options
Business, Introduction to
10-102-112
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Provides an overview of the variety of activities in the world of business. It focuses on the responsibilities connected with operating a business from both organizational and managerial viewpoints. It also examines the role of government in business.
Introduction to Hospitality
10-109-152
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Introduces various aspects of the hospitality industry including lodging, food service, tourism and customer service. Students evaluate potential internship and career opportunities as they explore topics including professionalism, ethics & etiquette.
Customer Service Management
10-109-126
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Helps students to understand, apply and manage the principles of good customer service in a variety of hospitality environments. Particular attention will be given to the various roles and responsibilities of hospitality employees as they relate to customer service.
Prereq: ACCPL Reading >= 54 & Sentence >= 83 OR ACT (Read/Engl) >= 18 OR Program Prep OR Not pursuing a degree.
Catering and Special Event Planning
10-316-142
2Credit
54
54
54 hours in class and estimate 54 hours outside of class. Introduces how to develop, plan and execute catering and special events to the exacting details of the customer. Emphasis is on the importance of details in planning to achieve the best possible results. Activities will encourage both creative thinking and functionality to ensure customer satisfaction and business profitability.
Prereqs: ACCPL Read >= 54 & Sents >= 83 OR ACT (Read/Sent) >= 18 OR Program Prep OR Not pursuing degree; Coreq: Intro Hospitality 10109152
Entrepreneurship, Introduction to
10-145-104
3Credit
54
108
54 hours in class and estimate 108 hours outside of class. Provides students with opportunities to investigate, understand and apply the process of choosing entrepreneurship as a career path. Explores the entrepreneurial experience by focusing on an awareness of entrepreneurship, opportunity recognition, business concept development and preliminary feasibility testing. Students gain the knowledge, skills, concepts and strategies relevant for start-up and early-stage entrepreneurs. The practical hands-on approach encourages students to immerse themselves in the entrepreneurial experience.

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