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Programs / Culinary & Hospitality / Culinary Arts

 

Culinary Arts

Share 10-316-1 Associate Degree (AAS) 68 Credits Financial Aid Eligible Also Offered in Accelerated Format Location*: Appleton

*Some general education courses may be available at multiple locations.

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Contact Enrollment Services for questions about admissions, financial aid, registration, tuition and credit transfer.

Enrollment Services

admissions@fvtc.edu
920-735-5645
1-800-735-3882

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If you want to take your love of cooking to the next level, a career in culinary arts might be right for you. You’ll learn how to prepare soups, meats, vegetables, desserts as well as sauces, side dishes and salads. You’ll learn what it takes to coordinate and direct the work of kitchen staff – everything from menu planning and buying supplies to final presentation. In addition, you may manage budgets and coordinate food preparation with service. Whether you want to work at a local café or own your own fine dining establishment, this program will give you the foundation you need.


Career Opportunities


  • Banquet Chef
  • Catering Manager
  • Executive Chef
  • Head Cook
  • Pastry Chef
  • Restaurant/Food Service Manager
  • Sous Chef

Estimated Program Cost


Culinary Arts

This program will cost about $10,550.85* based on current tuition and fees.

* Tuition and fees are subject to change, and may not include costs for books, additional materials or supplies.

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Check Program Availability


Culinary Arts

Term Availability
Fall 2014
Spring 2015
Summer 2015
Fall 2015

Depending on program enrollment and prerequisite requirements, there may be a wait for some program courses.

Key
Accepting applications
Accepting paper applications only
Not accepting applications for this term
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Admissions Requirements

Skills Assessment

An academic skills assessment is required for admission into this program; learn more at www.fvtc.edu/assessment.

Credit Transfer Options

They're your credits. Take them with you!

Whether you’re an incoming student, transferring to another two-year college or pursuing your bachelor’s degree, we make it easy for you to seamlessly transfer your credits. With full accreditation by the Higher Learning Commission, we offer credit transfer agreements with more than 65 two-and four-year colleges.

Transfer In

Many students come to Fox Valley Tech with credits they’ve already earned, either while in high school or at other colleges and universities. It’s also possible to be granted credit for career-related knowledge and skills you’ve already mastered.

Transfer Out

Is a four-year degree in your future? Save time and money by starting here. You can earn your associate degree at Fox Valley Tech, then apply your credits toward a bachelor’s degree. Or easily transfer your credits to other two-year colleges.

Program Outcomes
  • Apply principles of safety and sanitation in food service operations.
  • Apply principles of nutrition.
  • Demonstrate culinary skills.
  • Manage food service operations.
  • Plan menus.
  • Analyze food service financial information.
  • Relate food service operations to sustainability.
Additional Information
This program is accredited by the American Culinary Federation Education Foundation, Inc. Accrediting Commission.

In this program, you will obtain National Restaurant Association SERVSAFE sanitation certification, Responsible Beverage Certification, American Heart Association First Aid, CPR & AED certification, and will be eligible to obtain the rank of Certified Culinarian from the American Culinary Federation.

You are required to have a uniform, kitchen shoes, and knife set.
Undecided?

Still undecided about your major or exploring your career options? Check out these resources to identify your personality traits, values, abilities and interests – important considerations when choosing a career. You’ll also find details about scheduling a college visit and contact information for our career counselors if you’d like more personal assistance. We’re here to help you explore your options.



Make the most of your education.

Start anywhere. Many credits can apply toward future programs, so you can get the right training at the right time in your career.

Start anywhere. Many credits can apply toward future programs.

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