This program is accredited by the American Culinary Federation (ACF).
In this program, you will obtain National Restaurant Association SERVSAFE sanitation certification, Responsible Beverage Certification, American Heart Association First Aid, CPR & AED certification, and will be eligible to obtain the rank of Certified Culinarian from the American Culinary Federation. In 2014, the Certified Culinarian practical exam had an 83% pass rate. FVTC graduates had a pass rate of 100% in 2014.
You are required to have a uniform, kitchen shoes and knife set.