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Culinary & Hospitality

Culinary & Hospitality

Programs


Culinary Arts (AAS)

68 Credits Location: Appleton

If you want to take your love of cooking to the next level, a career in culinary arts might be right for you. You’ll learn how to prepare soups, meats, vegetables, desserts as well as sauces, side dishes and salads. You’ll learn what it takes to coordinate and direct the work of kitchen staff – everything from menu planning and buying supplies to final presentation. In addition, you may manage budgets and coordinate food preparation with service. Whether you want to work at a local café or own your own fine dining establishment, this program will give you the foundation you need.

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Food Service Production (TD)

27 Credits Location: Appleton

Begin your career in the food service industry with this technical diploma. You’ll learn how to prepare, season and cook soups, meats, vegetables, desserts, sauces, side dishes, salads and other food items in large quantities. Breakfast, lunch, dinner and deli are covered, as well as nutrition and sanitation. You’ll have plenty of opportunity for hands-on learning in this program. Put your apron on and start stirring up the good stuff.

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Hotel & Restaurant Management (AAS)

67 Credits Location: Appleton

Whether you’re preparing for an important business meeting or wedding reception, learn to create memorable experiences for customers through this degree program. Gain the necessary customer service, room operations, and dining room and food service operations skills for these exiting careers. This degree program will also teach you to sell to convention organizers and businesses, and coordinate tourism efforts for communities. You’ll learn about catering and special event planning, as well as hospitality law and liability. Tourism is an integral part of the economy and creates a broad range of employment opportunities.

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Thanksgiving Meal ...

Thanksgiving Meal ...

FVTC culinary arts staff share their expertise on how to make your Thanksgiving dinner a little bit less stressful.

Cooking Demo: ...

Cooking Demo: ...

Saturday, Dec. 6 | In Italy, food is one of the most important parts of a holiday gathering. Come celebrate, learn and taste some of the ...

Cultural Cuisine 2015

Cultural Cuisine 2015

Join us Sunday, Feb. 22, 2015 for endless cultural hors d'oeuvres prepared by our Culinary Arts students. 

BBQ Expertise for ...

BBQ Expertise for ...

Chef Jeff Igel, instructor in Fox Valley Technical College’s Culinary Arts program, was conferred with a Ph.B., ...

Proud members of:

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Types of Offerings



AAS - Associate Degree
TD - Technical Diploma
C - Certificate
A - Apprenticeship

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