Printed on 4/25/2024
Agribusiness Science & Technology - Animal Science
10-006-6
Associate Degree (AAS)
Part Time, Full Time
60 Credits
Financial Aid Eligible
Time of Day:
Day
Location*:
Appleton
*If general education courses are required, they may be available at multiple locations.
Get ready for a career in the feed, animal nutrition, dairy, farm management and farm supply areas of agriculture with the Agribusiness/Science Technology – Animal Science degree. Through hands-on training, you’ll learn about animal science, artificial insemination, sire selection, animal nutrition and ration balancing, record keeping and herd health, as well as marketing, sales and management. This program will prepare you for a variety of agribusiness careers.
COURSE LIST
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Course list for reference only. Current students please refer to your individualized program plan or see your advisor.
**Outside effort hours are an estimate based on state standards, and may vary from person to person.
Technical Studies
(45 Credits)
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Agricultural Marketing
10-006-103
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006103
- Credits: 3.00
Explores and gives the student an understanding of the basic principles of marketing and the ability to apply these principles to the distribution of farm products.
-
Ag Production Systems
10-006-104
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006104
- Credits: 3.00
Introduces the student to methods and equipment used on farms and agribusiness for facilities, dairy equipment, feed, grain, animal waste storage, and handling systems. Covers the collection, storage, treatment, application and equipment used in nutrient management. Modern robotic milking systems will be covered in the class.
-
Dairy/Livestock Nutrition
10-006-113
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006113
- Credits: 3.00
Acquaints the students with the nutrients essential for livestock growth, production and reproduction. The anatomy and physiology of digestion and nutrient absorption will be discussed for the single stomach and ruminant animal. Proper feed sampling techniques, feed analysis and other nutritional information will be covered in preparing the student for Dairy/Livestock Ration Balancing.
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Dairy/Livestock Ration Balance
10-006-114
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006114
- Credits: 3.00
Teaches students the mechanics of balancing livestock rations using the National Research recommendations and other information. Computers will be used to develop rations. The makeup and functions of the nutrients essential for livestock will be discussed in the preparation of dairy and beef rations. The student will complete a cost analysis of all rations.
-
Agribusiness Work Experience
10-006-116
3Credit
162
36
N/A
- Instructional Hours: 162
- Outside Effort Hours: 36
- Course Number: 10006116
- Credits: 3.00
Provides independent agribusiness work experience in cooperation with an employer and FVTC. Students are evaluated by the employer and supervised during the work experience by a FVTC instructor. Department consent required.
-
Agricultural Crop Production
10-006-119
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006119
- Credits: 3.00
Prepares students to recognize and implement basic crop production management techniques for corn, soybeans, alfalfa, small grains and general forages used on Wisconsin farms. Field preparation, fertility, seed selection, planting and in-season management of specific crops will be emphasized.
-
Introduction to Agribusiness
10-006-133
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006133
- Credits: 3.00
Provides an overview of, and exploration into career pathways and employment opportunities, in the agricultural industry. Key issues discussed include trends and economic concepts of production, marketing and consumption of agriculture products, principles of management, and financial management.
-
Animal Science Fundamentals
10-006-140
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006140
- Credits: 3.00
Provides fundamental knowledge of the animal science field. Topics include animal health, animal environments, anatomy and physiology, genetics and reproduction, animal feedstuffs, and job-related safety. Students will experience animal concepts through the completion of hands-on activities.
-
Dairy/Livestock Herd Management
10-006-145
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006145
- Credits: 3.00
Covers the herd health and reproductive systems of the dairy and livestock animals. The class will cover various herd health problems, including mastitis, milk fever and similar common livestock health problems. A herd health and reproductive management program will be developed.
-
Dairy Genetics and Reproduction
10-006-148
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006148
- Credits: 3.00
Designed for the student who needs a comprehensive knowledge of dairy genetics and reproduction. Emphasis is on basic genetic principles and sire selection. Students will learn the anatomy and physiology of the bovine female reproductive tract and the management of the estrous cycle in cattle.
-
Dairy/Livestock Records Management
10-006-149
3Credit
54
108
N/A
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10006149
- Credits: 3.00
Acquaints the students with herd management programs using traditional and computerized herd record keeping systems. Students will have hands-on experience with the latest available programs used in dairy record keeping.
-
Agribusiness Management
10-006-151
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006151
- Credits: 3.00
Focuses on developing management skills and concepts that beginning agri-business professionals’ need in today’s changing workplace. Emphasis is given to designing and interpreting agriculture production spreadsheets, interpreting agri-business records, and preparing business and family goals. Complete business management plans will be created.
-
Nutrient Management Principles
10-006-155
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006155
- Credits: 3.00
Focuses on balancing commercial crop nutrient products and on farm nutrient credits to formulate economical and environmentally safe crop nutrient recommendations. Students will learn how to complete a nutrient management plan utilizing real farm data.
Prereq: Student has completed or is in process of completing ALL of the following:
-
Dairy/Livestock Artificial Insemination Records & Management
10-006-169
3Credit
54
108
N/A
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10006169
- Credits: 3.00
Teaches students about the anatomy and physiology of cattle reproduction and artificial insemination of the bovine species. Topics include estrous cycle and reproductive records management, nutrition, animal fertility, herd health and sire selection. Site visits will be used to practice estrous detection, insemination techniques and computer analysis. Hands-on computer training with Dairy Comp 305 and PCDART will focus on development of herd protocols and their analysis.
-
Animal Health
10-006-170
3Credit
72
90
N/A
- Instructional Hours: 72
- Outside Effort Hours: 90
- Course Number: 10006170
- Credits: 3.00
Examines animal health by studying disease etiology, symptoms, transmission, diagnosis, prevention and control. Learners will focus on a variety of species while using proper veterinary terminology as it relates to disease. Additionally, learners will develop a comprehensive preventative medicine plan for a species of interest.
Prereq: Student has completed or is in process of completing ALL of the following:
Coreq: Student has completed or is simultaneously enrolling in ALL of the following:
General Studies
(15 Credits)
-
Written Communication
10-801-195
3Credit
54
108
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10801195
- Credits: 3.00
Credit for Prior Learning Options Available
Teaches the writing process which includes prewriting, drafting and revising. Through writing assignments, students analyze audience and purpose, research and organize ideas, and format and design documents based on subject matter and content. Class sessions and assignments involve giving oral presentations and using computers.
Prereq: Student has completed or is in process of completing ALL of the following:
OR ALL of the following:
Student is not in progress in Associate Degree, Apprenticeship, or Technical Diploma (31 or 32 level)
-
Oral/Interpersonal Comm
10-801-196
3Credit
54
108
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10801196
- Credits: 3.00
Credit for Prior Learning Options Available
Focuses on developing effective listening techniques and verbal and nonverbal communication skills through oral presentation, group activity, and other projects. The study of self, conflict, and cultural contexts will be explored, as well as their impact on communication.
Prereq: Student has completed or is in process of completing ALL of the following:
-
Math w Business Apps
10-804-123
3Credit
54
108
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10804123
- Credits: 3.00
Credit for Prior Learning Options Available
Covers real numbers, basic operations, linear equations, proportions with one variable, percents, simple interest, compound interest, annuities, applying math concepts to the purchasing/buying process, applying math concepts to the selling process, and basic statistics with business/consumer applications.
Prereq: Student has completed or is in process of completing ANY of the following options:
Accuplacer Arithmetic 250+ OR HS GPA 2.75+ OR ACT Math 16+ OR Arithmetic Level 1 Coursework
Student is not in progress in Associate Degree, Apprenticeship, or Technical Diploma (31 or 32 level)
-
Economics
10-809-195
3Credit
54
108
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10809195
- Credits: 3.00
Credit for Prior Learning Options Available
This course is designed to give an overview of microeconomics, macroeconomics, and international economics. Concepts include scarcity, resources, alternative economic systems, growth, supply and demand, monetary and fiscal policy, inflation, unemployment and global economic issues.
Prereq: Student has completed or is in process of completing ALL of the following:
-
Psychology of Human Relations
10-809-199
3Credit
54
108
N/A
- Instructional Hours: 54
- Outside Effort Hours: 108
- Course Number: 10809199
- Credits: 3.00
Explores the relationship between the general principles of psychology and people's everyday lives. Students seek a deepened sense of awareness of themselves and others, and to improve their relationships at work, in the family and in society.
Prereq: Student has completed or is in process of completing ALL of the following: