Local & National
*Some general education courses may be available at multiple locations.
This certificate will prepare you for an interesting, entry-level position in a food laboratory, or help you enhance your current lab skills in this field. You’ll learn about food processing and food safety, along with a review of math concepts used in the lab and an introduction to microbiology. Prerequisite: Laboratory Science Introduction certificate
*Course list for reference only. Current students please refer to your individualized program plan or see your advisor.
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