Features a study of traditional BBQ around the United States, including smoking and grilling techniques with emphasis on different types of meats, fuels, woods and cookers used. The learner will prepare various marinades, brines, rubs, glazes, mops and sauces and will be introduced to KCBS competitions and events.
- Instructional Hours: 72
- Outside Effort Hours: 36
- Course Number: 10316183
- Credits: 2.00
Prereq: HS GPA 2.75+ OR ACPL Read 54+/Sent 83+, Next Gen Read 250+/Sent 237+, ACT Read 18+/Engl 15+ OR Read Prep 10838105/Sent Prep 10831103 OR not pursuing degree; Coreq: Meat Identification 10316133