This program is accredited by the American Culinary Federation (ACF).
In this program, you will obtain National Restaurant Association SERVSAFE sanitation certification, Responsible Beverage Certification, American Heart Association First Aid, CPR & AED certification, and will be eligible to obtain the rank of Certified Culinarian from the American Culinary Federation.
2018 Program Outcomes
- Graduation rate: 23% of students starting in 2015-16 graduated by 2017-18
- Job placement rate: 79% of graduates were employed in their field of study
2017 Program Outcomes
- Graduation rate: 13% of students starting in 2014-15 graduated by 2016-17
- Job placement rate: 88% of graduates were employed in their field of study
ACF Certificate rate: The percentage of students who receive ACF Certification within 1 year of program completion is currently unknown. This information will be available in Spring 2020 for 2018-19 graduates.